South Australian grapes, vinified in Bali

TWO Islands produces modern Australian wines from our island winery in Sanur, Bali. Founded by Ida Bagus Rai Budarsa—the man behind sister brand, Hatten Wines—TWO Islands began production in 2007 with just four wines. The goal was to offer a consistent supply of import-quality products at better value than the heavily-taxed imported alternatives. Today, Barossa-born winemaker James Kalleske oversees the production of nine authentic and thoughtfully made wines, sourcing fruit from single vineyards across South Australia’s most iconic wine regions.

Sourcing grapes from South Australia’s premium vineyards

TWO Islands sources grapes from South Australia’s most celebrated viticultural regions to produce modern Australian wines in our island winery in Sanur, Bali. Our Barossa-born winemaker James Kalleske selects each vineyard personally, taking into account the fruit quality and regional characteristics of each site. After a decade of production—and several vineyard changes along the way—we’ve established personal connections with our growers and work with more than a dozen vineyards in the Barossa Valley, Adelaide Hills, Coonawarra, Clare Valley, and various sub-regions within the Limestone Coast.

Limestone CoastAdelaide HillsCoonawarraBarossa ValleyClaire Valley

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